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Results 71 - 80 of 128 for sour cream dill paprika
71. SALMON QUICHE
Heat oven to 400 degrees. ... almonds, salt and paprika. Blend in oil. Reserve ... lightly beaten eggs, sour cream, mayonnaise and liquid. Stir ... or dehydrated onion, dill and hot pepper sauce. Spoon ... until firm in center.
Brown meat well on all ... hours. Stir in sour cream just before serving. Serve atop ... 6 to 8 servings. Easy to cook in electric frying pan.
One hour to prepare (approximately). ... mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari and paprika. Cover and simmer 15 ... pepper, lemon juice, sour cream and, if desired, extra dill. Serve garnished with parsley.
Brown onions in butter, add paprika, squash whish has been sliced, boiling water, dill, vinegar, salt, and sugar. ... minutes. Then mix sour cream with flour and add to squash. Simmer and serve.
75. MUSHROOM SOUP
Saute onions in butter. Add salt, mushrooms, 1 teaspoon dill, 1 cup stock, soy sauce and paprika and cover. Simmer 15 minutes ... lemon juice and sour cream before serving.
One day ahead: Trim fat ... combine meat, onions, dill, garlic, caraway, salt, and ... before continuing.) Dissolve paprika in 1 cup hot broth ... tender. Stir in sour cream; refrigerate covered. Serve over ... on New Year's Day.
77. SALMON QUICHE
Combine first 5 ingredients in ... Blend together eggs, sour cream, mayonnaise, and reserved salmon ... salmon, cheese, onion, dill weed, and pepper sauce. Pour ... until firm in center.
Saute onions in 2 tbsp. ... later add mushrooms, dill, 1/2 cup stock, tamari, and paprika. Cover and simmer 15 ... pepper, lemon juice, sour cream, and if desired, extra dill. Serve garnished with parsley.
79. BEEF STROGANOFF
In hot skillet, saute onion ... salt and pepper, paprika and mushrooms. Saute 5 minutes. ... minutes. Stir in sour cream. Sprinkle with parsley, chives or dill. Serve over steamed rice or egg noodles. Serves 4.
80. BEEF STROGANOFF
Cut steak into strips and ... and sprinkle with paprika. Add can of soup, ... before serving, stir in sour cream. Serve over hot buttered noodles.
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