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Results 71 - 80 of 113 for sour cream cupcakes
Line cupcake pans with papers. Put wafers in bottom of each. Mix next 5 ingredients until creamy and very well blended. Divide evenly into ...
Put ingredients in your mixing ... given. Do not stir until all the ingredients are in. Bake 30 minutes at 350 degrees. Makes 15 to 16 cupcakes.
Mix with mixer until smooth. ... for the large cupcakes. Mix and keep cool ... Dollop a top each cupcake and top with a dab of pineapple preserves.
Combine all ingredients, beat until ... Blend 1 pint sour cream with 1/2 cup sugar and ... Put tsp. jam in center. Return to oven for 5 minutes.
Grease and lightly flour a ... sugar. Stir in sour cream. Beat until smooth and ... make about 28 cupcakes. Fill cupcake cups about ... 30 minutes before serving.
Sift flour, salt, soda and spices together. Cream shortening; add sugar gradually and ... combine vinegar and sour cream alternately with dry ingredients ... 20-25 minutes for cupcakes. Makes two 9 inch ... (2 1/4 inch) cupcakes.
Heat oven to 350 degrees. ... Cool. Frost with Sour Cream Chocolate Frosting. If using self ... powder. NOTE: For cupcakes, pour batter into paper ... and of spreading consistency.
Heat oven to 350 degrees. ... Cool. Frost with Sour Cream Chocolate Frosting. If using self-rising ... powder. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.
Heat oven to 350 degrees. ... Cool. Frost with sour cream chocolate frosting. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.
Melt Hershey bar and butter. ... cool. Whip whipping cream, sour cream and vanilla together. Fold ... cherry pie filling over top. Keep chilled.
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