In 5 quart Dutch oven ... lightly browned. Skin chicken. With slotted spoon remove ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
1. In 5 quart Dutch ... remove skin from chicken pieces. 2. With slotted spoon, ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
Combine broth, onion, celery, carrots, ... 15 minutes. Add chicken; simmer, uncovered, 5 to ... leaf. Stir in rice and lime juice just before ... slices. Makes 8 servings.