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71.
SMOTHERED CHICKEN
Combine flour, salt, pepper, paprika and coat chicken with flour mixture. Heat oil in large heavy skillet, brown remaining flour mixture in ...
Ingredients: 7 (flour .. oil .. paprika .. parts ...)
72.
SMOTHERED CHICKEN
Mix soups and water together in large bowl. Put rice in bottom of large roasting pan. Pour soup mixture over rice and mix well. Place cut ...
Ingredients: 7 (rice .. soup ...)
73.
SMOTHERED CHICKEN BREAST
Brown chicken in skillet or Dutch oven in 6 tablespoons butter. Remove chicken to baking dish. Add flour to butter in skillet and brown. ...
Ingredients: 6 (flour .. sherry ...)
74.
SMOTHERED CHICKEN BREAST
Oil the baking dish. Put in chicken breast and sprinkle garlic salt and dot with butter. Cover with the soup mixed with water. Put a dab of ...
Ingredients: 4 (breasts .. cream .. rings ...)
75.
SMOTHERED CHICKEN
Stir soup mix into boiling water. Simmer 7 minutes. Strain and reserve broth; place noodles in large dish. Combine 1/2 cup flour, salt, and ...
Ingredients: 11 (flour .. milk .. mushrooms .. onion .. salt ...)
76.
SMOTHERED CHICKEN
In heavy skillet, put 1/2 cup oil, and heat until skillet is hot. Put in chicken, and brown on all sides, remove chicken to baking pan. ...
Ingredients: 2 (flour ...)
77.
SMOTHERED CHICKEN
Place chicken in baking dish, ... be sufficient left for gravy. Serve on a plate.
Smothered
with gravy and surrounded with biscuits. Serves 4-6.
Ingredients: 5 (chickens .. milk ...)
78.
SMOTHERED CHICKEN
In large skillet melt butter. Brown chicken and remove from skillet. Add flour drippings and stir well. Blend in sour cream and add ...
Ingredients: 9 (breasts .. flour .. juice .. salt .. seeds ...)
79.
SMOTHERED CHICKEN
Lightly grease a 3 quart baking pan. Sprinkle rice and 1 cup water over bottom of pan. Combine soups with butter and 1/2 cup water and dry ...
Ingredients: 9 (almonds .. mushroom .. rice .. soup ...)
80.
SMOTHERED CHICKEN, SOUTH CAROLINA STYLE
Place chicken in baking pan 2" deep after seasoning and dusting generously with flour. Do not let pieces touch. Pour lemon juice and sauce ...
Ingredients: 6 (breasts .. lemon .. sauce ...)
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