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smoked sausage rice
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smoked sausage rice
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71.
BEAN AND SAUSAGE OVER RICE
Cut turkey into circles, then ... covered on low heat for 15 minutes. Serve over hot
rice
with French bread. Serves 6-8. (300 calories, 6 g fat)
Ingredients: 10 (garlic .. rice .. sauce .. sausage .. stems ...)
72.
TURKEY RICE SKILLET
Sauté mushrooms, carrots, and zucchini ... basil, thyme and
sausage
. Bring to a boil. ... let stand about 8 minutes. Stir occasionally.
Ingredients: 10 (basil .. carrots .. mushrooms .. rice .. sizes ...)
73.
CAJUN RED BEANS AND RICE
Mix all ingredients together and ... needed to keep mixture from becoming sticky. Can be made spicier by adding a hotter variety of
smoked sausage
.
Ingredients: 7 (beans .. rice .. sausage ...)
74.
WILD RICE
Combine all ingredients and bake at 425°F, covered, for 45 minutes. Stir occasionally.
Ingredients: 6 (consomme .. fat .. rice .. soup ...)
75.
RED BEANS AND RICE
Soak beans (about 2 fingers ... crock pot. Add
sausage
, onions, pepper, tomato sauce, ... and check seasonings whenever able. Serve over
rice
.
Ingredients: 6 (beans .. chacherie's .. sauce ...)
76.
RED BEANS AND RICE
Cover beans with water and ... bay leaves and
sausage
back to the pot and cook for 15 minutes. Add Tony's, salt ... to taste. Serve over
rice
.
Ingredients: 9 (beans .. leaves .. salt ...)
77.
RED BEANS AND RICE
In a large cooking pot, ... and thickened. Cut
sausage
into pieces, 1 1/2-inches long, ... Never precook
sausage
. This should be served over
rice
.
Ingredients: 6 (beans .. oil .. sausage ...)
78.
EASY RED BEANS & RICE
Cook
sausage
over low heat 5 - ... tender. Drain, if necessary. Add beans, tomatoes, and seasonings. Simmer uncovered 20 minutes. Serve over
rice
.
Ingredients: 8 (oregano .. salt .. slices .. tomatoes ...)
79.
CAJUN RED BEANS AND RICE
Cook oil and onion in ... becomes thick. Cut
sausage
into 1 1/2 inch pieces ... Serve over cooked
rice
. Leftover ham may be ... very difficult to quit!
Ingredients: 6 (beans .. oil .. sausage ...)
80.
CAJUN RED BEANS AND RICE
Saute the onion, garlic and ... crock-pot) mix all ingredients together. Bring mixture to boil, then simmer at least 3 hours. Serve over
rice
.
Ingredients: 13 (kielbasa .. leaf .. parsley .. pieces .. thyme ...)
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