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Results 71 - 80 of 176 for smoked pecans
71. CHIPPED BEEF DIP
Blend cream cheese, sour cream and seasonings. Mix in chipped beef. Cover with pecans and heat in 300 degree oven for about 20 minutes.
72. SALMON SPREAD
Drain and flake salmon removing ... salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.
To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. ...
Drain salmon; remove skin and ... remaining ingredients, except pecans. Chill until slightly firm. ... hours or overnight. Yield: 1 cheese ball.
75. SALMON YULE LOG
Drain and flake salmon. Add ... onion, horseradish, liquid smoke and salt; combine well. Chill ... 3 hours. Sprinkle pecans on waxed paper, roll log ... crackers. Yield: 2 cups.
76. CHEESE BALLS
Mix well first 6 ingredients ... Roll ball in pecans and set in refrigerator to ... half in top and surround the olive pieces to form poinsetta.
77. SALMON DIP
Mix all ingredients together. Serve with Wheat Thins.
Combine salmon, lemon juice, salt to taste, horseradish, onion, liquid smoke and cream cheese. Blend thoroughly ... chopped parsley and pecans and place on serving dish surrounded with toast rounds.
79. SALMON LOG
Mix all ingredients and form ... messy). Grind up pecans (you can use half walnuts). ... firm. This can be frozen until needed. Spread on crackers.
Bring water to boil, add ... onion and liquid smoke; mix well. Shape into a ball and chill. Combine pecans and parsley, roll in mixture and chill several hours or overnight.
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