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Results 71 - 80 of 166 for slush punch
Mix together: Bring to a ... Allow 2-3 hours to thaw before serving. Break frozen mass to slush and add 2 quarts of ginger ale just before serving.
Mix and freeze. Right before serving, mix the frozen mixture with equal amount of lemon lime of 7-Up.
73. SLUSH PUNCH
Mix together. Pour into 1 gallon baggie, then freeze. To serve put in punch bowl and add 1 quart Ginger ale.
74. "SLUSH" PUNCH
Dissolve Jello in 4 cups ... gallon containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.
Mix and pour equally into ... defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.
76. SLUSH PUNCH
Mix well and freeze. Spoon into glasses.
Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.
78. SLUSH PUNCH
Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...
In blender combine bananas, lemonade ... be slushy) into punch bowl. Add sodas and garnish ... servings. 73 calories per serving. (Chichester)
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
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