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Results 71 - 80 of 285 for slice base
This is one of the ... for the gumbo base, heat the oil in ... meal), should be stored in the refrigerator, and the file added after reheating.
(An "Olde English" recipe.) Serves 6 to 8. Saute' vegetables in butter. Add seasonings. Slowly add flour and chicken stock. Cook low, stir ...
Remove meat and cut into ... Add seasoned stock base and cook another few minutes. ... seconds to gently brown and serve with pride. Serves 6.
74. CHICKEN MARSALA
Brown off the chicken breast in a frying pan. After the breasts are brown, drain grease and add sliced mushrooms. Add Marsala wine and ...
MEATBALLS: Preheat oven to 375 ... sauce and lemon slices. Bring to a boil. ... until heated through. Remove lemon slices. Yield: 6 sandwiches.
Boil broccoli, cauliflower, carrot and ... Add milk and soup base. Cook, stirring constantly, until thoroughly blended, about 1 hour. Serves 6-8.
Cook linguine in 3 quarts ... water and chicken base, simmer about 5 minutes ... minutes. Serves 8 people. Approximately 300 calories per serving.
Place spareribs, meat side up ... Top with lemon slices and chopped onion. Bake at ... 1 hour longer, basting with sauce mixture 3 to 4 times.
In a large kettle brown the hamburger and onions; add potatoes and water. Add carrots, celery, cabbage, and tomatoes, and bring soup to a ...
80. SHRIMP LINGUINE
Cook linguine to desired doneness ... pepper and chicken base, cook and stir until ... linguine. Sprinkle with Parmesan cheese. Serves 4 to 6.
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