Results 71 - 80 of 127 for size cheesecake

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Grease an 8 inch loose ... top of the cheesecake as desired with whirls of ... dissolves easily and is like our powdered sugar (confectioners').

For Crust: Melt butter and combine with wafer crumbs and sugar. Press on bottom and up sides of ungreased 10 inch springform pan. Filling: ...

Heat oven to 350 degrees. ... small bowl. Remove cheesecake from oven; spread sour cream ... Remove side of pan. Garnish cake with 1/4 cup almonds.

Combine crumbs, melted butter and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1 1/2 inches up the sides ...

Oven heat at 375 degrees. Mix well and line 10 inch springform pan with mixture. Set aside. Let cheese stand to get very soft. In a small ...



1. Day before serving: Preheat oven to 350 degrees. In medium bowl, combine coconut, almonds and butter; mix well. Press mixture into ...

Preheat oven to 400 degrees. ... spread on cool cheesecake. Note: You can use ... it DO NOT use the glaze. That can be put on when you serve it.

Beat all ingredients together until fluffy. Put a vanilla wafer in each foil cup. Fill each cup full with cream cheese mixture. Bake at 375 ...

Combine cream cheese, sugar and Cool Whip and beat until smooth and no lumps. Pour into pie crust. Chill overnight. Top pieces with pie ...

Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs, and lemon juice until smooth. Line cup cake pans with papers. Place 1 vanilla ...

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