Six Week Bran Muffins - Recipes - Page 8

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Results 71 - 80 of 149 for six week bran muffins

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71. RAISIN BRAN MUFFINS (6 WEEKS MUFFINS)

Mix all dry ingredients. Add ... refrigerator up to six weeks. They get better. As needed, fill muffin tins 1/3 full. Bake at ... minutes. Makes 48 muffins.

72. SIX WEEK BRAN MUFFIN MIX

Mix all ingredients together. Stores ... up to 6 weeks. Don't stir when scooping ... Just scoop into muffin tins. Bake at 350 degrees for 20 minutes.

73. SIX WEEKS BRAN MUFFINS

Add soda to boiling water ... first mixture. Fill muffin cups 3/4 full. Bake at ... up to 6 weeks in refrigerator. Bake as needed ... filling to 3/4 full.

74. 6 WEEK BRAN MUFFINS

Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.

75. SIX WEEK RAISIN BRAN MUFFINS

Mix cereal and sugar. Add ... remaining ingredients. Butter muffin tins or use papers and ... stored, covered, for up to 6 weeks in the refrigerator.

76. 6 WEEK BRAN MUFFINS

Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.

77. 6 WEEK BRAN MUFFINS

Place in a large bowl: ... refrigerator, unbaked, for up to 6 weeks. Scoop mixture into greased muffin tins. Bake at 400 degrees for 15-20 minutes.

78. 6 WEEK RAISIN BRAN MUFFINS

Mix in order given, alternating ... in refrigerator 6 weeks. Just bake when you ... 8 dozen regular muffins. Be sure to grease ... microwave muffin pan. Six muffins, 2 minutes; 2 muffins, ... cooking time after refrigeration.

79. SIX WEEKS BRAN MUFFINS

Mix cereal with sugar, flour, ... batter into greased muffin pans, filling 2/3 full. Bake ... up to 6 weeks and use as desired. Makes 7 to 8 dozen.

80. RAISIN BRAN MUFFINS (6-WEEK)

Combine all ingredients in a ... as needed. This mixture will last up to 6 weeks. Bake at 425 degrees for 15-20 minutes in greased muffin tins.

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