| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 220 for sirloin beef strips
Cook vermicelli according to label ... Add garlic and beef. Stir fry until browned. ... heat. Add snow peas; cook 1 minute. Serve with vermicelli.
72. BEEF STROGANOFF
About 40 minutes before serving: ... golden. Next add sirloin and brown, stirring frequently. Stir ... If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
73. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... and top with sour cream and parsley. Makes 6 servings.
74. PEPPER BEEF
Slice beef across grain into very thin 1/2 inch long strips. Saute beef in butter ... water. Toss with softened or melted butter and serve at once.
1. Freeze meat 1 hour ... into very thin strips. 2. In cup combine: ... tablespoon cornstarch, 2 beef bouillon cubes, 1 tablespoon soy ... vegetables or frozen vegetables.
Cut steak into 1/8" strips. Combine beef strips, oil, garlic and pepper ... Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
77. BEEF SUKIYAKI
Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over ... remaining ingredients and cook 5 minutes more. Serve over rice.
Saute the beef strips, green pepper and mushrooms ... Cover and simmer until tender. Thicken with cornstarch or flour. Serve over rice or noodles.
79. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... in cold meat (beef broth) stock. 7. Cook, stirring ... Stir in sour cream and sherry 10. Heat briefly and serve.
80. BEEF STROGANOFF
This is one of Dr. ... fat from the beef. Cut the beef into inch strips across the grain of the ... cream. Serve over rice or noodles. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables