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Results 71 - 80 of 260 for silk pie
Cream butter and sugar. Blend ... Pour into prepared pie shell. Chill thoroughly. Note: If ... In Texas they sprinkle only with grated pecans!
72. FRENCH SILK PIE
Mix butter, sugar, unsweetened chocolate ... Put in baked pie shell. Chill 2-3 hours before serving. Add Cool Whip or shaved chocolate, if desired.
Cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium ...
74. FRENCH SILK PIE
Beat butter with sugar until ... beat in eggs, one at a time, taking 5 minutes to blend in each one. Pour into pie shell and chill several hours.
75. FRENCH SILK PIE
In a heavy 2-quart saucepan ... Cover and chill pie about 5 hours or till ... sprinkle with chocolate curls if desired. Makes about 10 servings.
76. FRENCH SILK PIE
Melt chocolate; cream together with butter and sugar. Add 1 egg and beat 5 minutes. Add another egg and beat 5 minutes. Add vanilla; put in ...
77. FRENCH SILK PIE
Melt chocolate and cool. Cream butter and sugar. Add cooled chocolate and mix well. Add vanilla and eggs, adding eggs one at a time and ...
Combine crumbs and butter; press into bottom of 9-inch springform pan. Bake at 350 degrees, 10 minutes. In 1 1/2-quart heavy saucepan, melt ...
79. FRENCH SILK PIE
Beat butter light and fluffy. Add sugar and beat. Add chocolate and vanilla. Continue beating and add eggs, one at a time, beating 3 ...
Mix butter and sugar, beat ... Turn into baked pie shell. Chill overnight. May be garnished with Cool Whip or whipped cream, and chocolate curls.
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