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side pork loin
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71 - 80
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side pork loin
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71.
PORK SCHNITZEL
Place
pork loin
chops between 2 sheets of ... thick. Sprinkle both
sides
with salt. Measure flour and ... cutlets to warm platter. Serve immediately.
Ingredients: 7 (crumbs .. egg .. flour .. milk .. oil .. salt ...)
72.
PORK CHOPS IN THE SKILLET
Season the chops with salt, ... cinnamon on both
sides
. In a large skillet, ... to 30 minutes until veggies are tender and chops cooked through.
Ingredients: 7 (chunks .. cinnamon .. salt .. wedges ...)
73.
ADIRONDACK PORK CHOPS
1. Sprinkle both
sides
of chops with salt and ... remove the pouch from the grill. Remove chops and vegetables and ladle sauce over all. Serves 2-3.
Ingredients: 10 (leaves .. sauce ...)
74.
PORK CHOPS WITH APPLE STUFFING
Have (or do yourself) a ... chops on both
sides
in a small amount of ... a small casserole, adding a little of liquid in fry pan to casserole.
Ingredients: 7 (apple .. chops .. crumbs .. fat .. sugar ...)
75.
BAKED PORK CHOPS AND DATE OR RAISIN STUFFING
Brown chops well on both
sides
in hot oil in large ... minutes. Uncover and bake 30 minutes longer. Makes 6 servings of 1 chop and 2/3 cup stuffing.
Ingredients: 10 (apples .. celery .. chops .. crumbs .. oil .. onion ...)
76.
PORK CHOPS DIJON
Combine crumbs, cheese, parsley, oil ... aside. Spread both
sides
of each chop with mustard, ... browned, 5 to 6 minutes on each
side
. Serves 2.
Ingredients: 6 (crumbs .. each .. mustard .. oil .. parsley ...)
77.
CORN STUFFED PORK CHOPS
Cut 1 1/2 to 2 inch slit into fatty
side
of chops. Insert knife into ... longer. Before serving spoon juices over chops and sprinkle with paprika.
Ingredients: 10 (celery .. onion .. paprika .. sage .. salt ...)
78.
FOR ROAST PORK
For stuffing, in a saucepan ... Place roast, rib
side
down. On the meaty
side
, ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
79.
PORK CHOPS BRAISED WITH SAGE AND TOMATOES
1. Use saute pan with ... flour on both
sides
. When butter foam subsides, ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
80.
PORK CHOPS WITH APRICOT STUFFING
Preheat oven to 350 degrees. ... pocket in the
side
of each chop, sprinkle chops ... garnish with reserved mushrooms and apricots. Makes 4 servings.
Ingredients: 11 (apricots .. celery .. chops .. crumbs .. mushrooms ...)
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