| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 128 for shrimp white wine scampi
71. SHRIMP SCAMPI
Heat butter and oil in large skillet. Add shrimp; saute on both sides ... Pour over shrimp. Serves 4. Research is the key that unlocks knowledge.
72. SHRIMP SCAMPI
Peel and devein shrimp. Saute green onions, parsley ... to butter mixture. Simmer 2 minutes. Pour butter mixture over shrimp. Makes 4 servings.
In a 10" microwave safe ... same dish, arrange shrimp with tails toward center. Stir in lemon juice, wine, parsley and salt. Cook, ... 4 main dish servings.
74. SCAMPIE
Melt 1/2 stick butter, stir ... 2 minutes. Add wine; simmer 1 minute. Arrange prepared shrimp in broiler or pan for ... Serve with lemon slices.
75. SHRIMP SCAMPI
Saute onions in 1/4 lb. ... add 1/2 qt. wine, Worcestershire sauce and bread ... medium heat. Add shrimp, cook 15 (or) more ... 3 to 4 people.
76. SHRIMP SCAMPI
Melt butter over medium heat. ... ingredients except parsley. Saute shrimp until they turn pink and are firm. Sprinkle with parsley before serving.
77. SHRIMP SCAMPI
Heat butter and olive oil in large skillet; add shrimp and saute on both sides ... minute. Pour over shrimp. Serve with French bread for dunking.
Combine first 5 ingredients in a 2 quart baking dish. Add shrimp and stir well to coat. ... degrees for 10 to 12 minutes. Serve over rice. Serves 4.
Combine first 4 ingredients in a 2 quart baking dish. Add shrimp and stir well to coat. ... degrees for 10-12 minutes. Serve over rice. Serves 4.
In large mixing bowl combine ... heat, carefully add wine. Return to heat, bring to boil; add shrimp. Return to boiling, cook ... salad dressing. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables