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Results 71 - 80 of 85 for shrimp scallops crabmeat
71. SEAFOOD SUPREME
Preheat oven to 400 degree oven. In a large skillet, heat 4 tablespoons of butter; add seafood and onion; cook 4 minutes. Sprinkle with ...
Put all seafood (and liquid) in pan. Add wine and sherry. Bring to a boil. At once, strain liquid and keep warm. Set seafood aside. Melt ...
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the raw fish into a 1 1/2 quart casserole and stir into it the ...
Cook linguini al dente' and ... Add vermouth, clams, crabmeat, scallops and shrimp. In separate dish mix ... over linguini and enjoy! Serves 4.
Cook noodles, drain, set aside. Combine all other ingredients, add to noodles, mixing well (keep out 1/2 cheese). Bake in lightly greased ...
Melt butter. Add Worcestershire sauce ... casserole dish. Mix scallops, crabmeat and soup, pour over crumbs, ... doubled some cooking time occurs.
Combine fish, crabmeat scallops and shrimp in a casserole dish and ... Cheddar cheese soup. Bake at 400 degrees for 30 minutes. Serve with rice.
Melt butter. Add flour and milk to make rich cream sauce. Season with salt, pepper and sherry. Put seafood in casserole (mix up). Pour ...
Combine scallops, wine, onion, parsley, lemon ... scallop mixture, crab, shrimp and mushrooms. Mix. Transfer to ... with green salad and rolls.
Cook spaghetti "al dente". When done put it in a greased oven proof dish. Saute mushrooms in the butter 4 to 5 minutes. Add cream (half and ...
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