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Results 71 - 80 of 97 for shrimp mushrooms
May use imitation crab. 1. ... Remove stems from mushrooms. 3. Fill mushrooms with 2 to ... filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
Chop mushroom stems finely. Combine with other ... well. Spoon into mushroom caps and mound. Place in microwave oven on high for 4 minutes. Serve.
Remove and chop mushroom stems. Saute them with the ... seasonings. Stuff the mushrooms with this mixture and dot ... or until brown and tender.
Stuff each mushroom. Add one small shrimp on the top. Drizzle with melted butter and microwave on high for 2 - 2 1/2 minutes in microwave dish.
Preheat oven to 325 degrees. ... garlic salt. Fill mushroom caps with cheese mixture. Top ... 2 of the shrimp. Sprinkle with paprika. Arrange ... and bake 30 minutes.
Clean mushrooms or drain canned ones. Saute ... large skillet; pour shrimp soup over. Cover and cook ... parsley and cheese. Makes 4 servings.
Melt butter in a 10 ... medium heat. Add mushrooms and garlic; cook, stirring occasionally, ... half. Add scallops, shrimp, wine, and paprika to ... 3 or 4 servings.
Preheat oven to 400 degrees. ... and saute the mushroom caps for 4 minutes. Drain ... of toast and serve hot. Top with egg yolks. Serves 6 to 8.
Combine finely chopped stems, butter, ... onion, salt, pepper, shrimp, etc. Mix well. Stuff mixture into mushroom caps. Set on cookie sheet ... watch carefully. Serve hot.
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