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Results 71 - 80 of 172 for shrimp marinades
Place shrimp on 18 x 12 inch ... slivered almonds into rice mixture; spoon into bowl. Top with shrimp and sauce; garnish with lime wedges, if desired.
72. SPICED SHRIMP
Wash, shell, devein shrimp. Marinate 4 hours or ... skewers, grill 7 to 10 minutes. Turn once and baste frequently with marinade. Makes about 50.
Shell and devein shrimp. Combine marinade ingredients in ... cooked shrimp, and stir-fry to coat shrimp with sauce. Serve hot. Makes 4 servings.
Shell and devein shrimp and pat dry with a ... slightly. Add cooked shrimp. Stir fry to coat shrimp with sauce. Serve hot over rice. Makes 4 servings.
Shell and devein shrimp. Rinse and pat dry ... thickens slightly. Add cook shrimp. Stir fry to coat shrimp with sauce. Serve hot. Makes 4 servings.
6 c. oil for deep-frying ... Shell and devein shrimp. Rinse and pat dry ... stirring well to coat with sauce. Serve immediately. Makes 4 servings.
77. SHRIMP PIERRE
Using scissors cut shrimp up back and remove vein. ... Skewer shrimp and place over (VERY) hot charcoal grill 3 minutes each side. Do not overcook.
1 garlic clove, crushed 1/2 ... hot wok. Rinse shrimp and pat dry with paper ... Add cooked shrimp. Stir fry until shrimp are coated. Serves 5.
May also use chicken or turkey. Pound to a paste the garlic, scallion, lemon juice, and Tabasco. Mix the flour and water until smooth. Beat ...
80. MARINATED SHRIMP
Shrimp - 1 pound medium (or ... layer. Just before guests arrive, drain marinade thoroughly. Push shrimp and onion aside. Put toothpicks in middle.
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