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shredded chicken cheese
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shredded chicken cheese
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71.
BROCCOLI-CHICKEN-CHEESE CASSEROLE
Cook and drain broccoli. Put ... Sprinkle with cooked
chicken
. In saucepan, melt 1/4 ... and stir in
cheese
and Worcestershire sauce until
cheese
... degrees for 20 minutes.
Ingredients: 9 (cheese .. cubes .. flour .. salt .. sauce ...)
72.
HASH BROWN - CHEESE CASSEROLE
Let potatoes stand until thawed. ... salt, onion and
cheese
. Mix well and fold ... minutes at 350 degrees. Best if mixed 2 hours before baking.
Ingredients: 8 (cheese .. cream .. onion .. salt .. soup ...)
73.
HAM & CHEESE SPAGHETTI CASSEROLE
Blend milk into soup. Heat ... Accent, garlic and
cheese
, stirring constantly until
cheese
... at 375 degrees for about 25 minutes until bubbly.
Ingredients: 9 (crumbs .. mustard .. soup ...)
74.
CHICKEN CHEESE CORN CHOWDER
Combine
chicken
, celery and onion with ... the milk, the
cheese
and pimento. Then cook gently ... stir occasionally. Season with salt and pepper.
Ingredients: 9 (breasts .. celery .. cheese .. milk .. onion .. pimentos ...)
75.
SPICY SAUSAGE & CHEESE RICE
Prepare rice according to package ... cook until tender, drain. Stir in tomatoes and green chilies and chili powder. Add rice and stir in
cheese
.
Ingredients: 6 (cheese .. chilies .. rice ...)
76.
POTATO CHEESE SOUP
Cook
chicken
broth, potatoes and onions until ... cream, 1 cup
shredded
Cheddar
cheese
, salt and pepper to ... add milk to desired consistency.
Ingredients: 7 (cheese .. cream ...)
77.
CHEDDAR CHEESE SOUP
Sauté onions and celery in ... carrots, potatoes, until veggies are tender. Add milk, don't boil stir-in
cheese
. Add pepper, salt, and sausage.
Ingredients: 13 (broth .. celery .. cheese .. flour .. milk .. mustard ...)
78.
CHEESE CHOWDER
Chop vegetables in small pieces ... and stir until slightly thick. Add
chicken
broth and cooked vegetables. Stir in
cheese
and heat until melted.
Ingredients: 10 (broccoli .. broth .. carrots .. cheese .. flour ...)
79.
WISCONSIN POTATO CHEESE SOUP
In a large saucepan, melt ... and seasonings. Add the
cheese
and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
80.
CHEESE-SCALLOPED POTATOES
Gradually stir milk into soup ... microwave until potatoes are tender, 10 to 15 minutes longer; stir. Sprinkle with Parmesan
cheese
, if desired.
Ingredients: 7 (cheese .. milk .. onion .. salt .. soup ...)
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