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Results 71 - 80 of 536 for sherried beef
With very sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.
72. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sauce. Cook, stirring until thickened. Serve with rice.
Sprinkle beef (cut in strips) with soy ... garlic and sherry extract in saucepan. Cook broccoli in bouillon mixture according to directions on box.
In small bowl, combine broth, ... Repeat with remaining beef. Add garlic and ginger ... stir until sauce is thickened and bubbly. Serve with rice.
75. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... peanuts. Garnish with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
Heat pan; add oil and ... from heat. Add beef and fry a few minutes ... taste. Add bouillon, soy sauce and remaining ingredients. Cook until tender.
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... thickens slightly. Add cooked beef and mix well. Serve over rice.
Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim ... tenderloin and serve with juices. Yield: about 10 servings.
Beef is sliced if this will ... or longer. Stir fry or broil over charcoal. This was a big hit at our annual Homemakers' International Dinner.
80. SAUCY BEEF CUBES
Place beef cubes in a 13"x9" pan. ... Cover tightly with aluminum foil. Bake at 300 to 325 degrees for 3 to 4 hours. Serve over rice. 6 servings.
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