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Results 71 - 80 of 210 for seasoned sausage casserole
In bottom of greased 10 ... crumble over top of casserole. Bake at 325 degrees for 55-60 minutes or until eggs are set. Serve at once. Serves 6.
72. BRUNCH CASSEROLE
Spread crumbled sausage on top of croutons on ... degrees. Not necessary to refrigerate overnight but a good time saver to make the day before.
Spread croutons in a lightly ... set aside. Cook sausage until browned, stirring to crumble; ... tomatoes and parsley if desired. Yield: 8 servings.
Spread croutons in a lightly ... set aside. Cook sausage until brown, stirring to crumble; ... tomatoes and parsley, if desired. Yield: 8 servings.
Layer croutons, cheese, mushrooms and sausage in a 5 to 6 quart casserole. Beat together 1 can ... ingredients. Bake at 300 degrees for 1 hour.
Spread croutons in a lightly ... set aside. Cook sausage until browned, stirring to crumble; ... tomatoes and parsley, if desired. Yields: 8 servings.
Spread croutons in lightly greased ... Set aside. Cook sausage until browned, stirring to crumble, ... opening presents and made the night before.
Place croutons in lightly greased ... with cheese. Cook sausage until browned; crumble and drain. ... milk; pour over casserole. Bake uncovered at 325 ... or until thoroughly heated.
79. BRUNCH CASSEROLE
Put croutons in a 9 x 13 pan. Spread sausage over croutons, sprinkle with a ... uncovered at 325 or 350 degrees for 40 to 60 minutes. Serves 9 to 10.
Soak beans overnight; drain, cover ... large skillet brown sausage and onion; add 2 cans ... in large 3-quart casserole; pour sauce over beans ... hour at 350 degrees.
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