Savory Foods - Recipes - Page 8

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Results 71 - 80 of about 910 for savory foods

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71. PORK WITH SAVORY SAUCE

In a small saucepan, combine stock, vinegar, 2 teaspoons oil, wine, pepper, oregano and garlic. Cook, uncovered, over medium-high heat ...

72. SAVORY BAKED FISH FILLETS

Arrange fish in baking dish. Sprinkle with salt. Combine all remaining ingredients except paprika and spread over fillets. Bake at 500 ...

73. SAVORY BAKED BEEF BRISKET

Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...

74. SAVORY APPETIZER FRANKS

In medium size saucepan, combine all ingredients except hot dogs. Simmer 10 minutes. Add hot dogs; simmer 15 minutes longer. To serve, keep ...

75. ROAST PORK LOIN WITH SAVORY STUFFING

Heat oven to 325 degrees. Grease shallow roasting pan. In medium bowl, combine herb stuffing mix and butter, mix well. Stir in remaining ...

76. MY HUSBAND'S SAVORY ARTICHOKE CHICKEN

Cook chicken breasts (microwave or bake); cool and cut into bite-sized pieces. In skillet or Dutch oven over medium-high heat, combine ...

77. ROAST PORK WITH SAVORY SAUCE

Rub pork with mustard. Sprinkle with pepper, thyme and rosemary. Rub seasonings into pork. Roast on rack in pan at 350 degrees for 2 1/2 to ...

78. PORK CHOPS IN SAVORY SAUCE

Heat oil, add onions and mushrooms, add remaining ingredients, bring to a boil. Reduce heat, add pork chops, cover and simmer until tender. ...

79. SAVORY ADD - A - CRUNCH

Bake in ungreased pan in moderate oven (350 degrees) for 15 to 18 minutes. Stir once. Cool. Store in jar tightly covered in refrigerator. ...

80. PASTOR DOUG'S SAVORY MEATBALL SANDWICHES

Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more eggs if mixture is too dry. Form ...

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