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Results 71 - 80 of 88 for saucy chicken
This looks like a long ... 20 minutes. Add chicken broth to sauce pan and ... the consistency is saucy. (This sauce can be ... Boom dance and enjoy!
Cut chicken into bite-size pieces. Melt butter ... Remove from heat. Cover and let stand 5 minutes, or until desired consistency. Makes 4 servings.
Saute celery and onion in ... flour. Add tomato, chicken, cheese, and basil, stirring ... melted. Serve over rice. This recipe makes 4 servings.
Cut up any large artichoke ... the cornstarch, instant chicken bouillon granulates, salt and pepper. ... with snipped parsley. Makes 1 serving.
In small bowl, mix mustard ... dish. Coat each chicken piece with mustard-sugar mixture. Place ... uncovered about 1 hour until chicken is done.
Wash the chicken well. Place in a 13"x9"x2" ... bake at 325 degrees for 1 hour or until the chicken is fork tender. Serve over your favorite rice.
Mix dressing, soup mix, and preserves. Pour over chicken which has been arranged in ... uncovered at 350 degrees 1 1/2 to 2 hours. Baste occasionally.
Heat olive oil over a ... large skillet. Add chicken, carrots, onion and green ... Yield: about 4 servings. NOTE: This is great made in a wok, too.
In large skillet, heat oil over medium-high heat. Add chicken, carrot, green pepper and ... over ribbons. Serve immediately. Refrigerate the rest.
MICROWAVE DIRECTIONS: Arrange frozen vegetables ... if necessary. Arrange chicken breasts over vegetables. Cover with ... for 30 to 45 seconds.
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