3/4 lb. boneless, skinless chicken
1 to 2 tbsp. butter
1/2 tsp. salt
1 3/4 c. water
1 (5.2 oz.) pkg. UNCLE BEN'S® long grain and wild rice chicken stock sauce with vegetables
1 c. frozen broccoli cuts, thawed

Cut chicken into bite-size pieces. Melt butter in 10-inch skillet over medium heat. Add chicken and cook, stirring frequently, until firm and white. Sprinkle salt over chicken. Add water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes, or until desired consistency. Makes 4 servings.