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Results 71 - 80 of 177 for sauce garlic oil
For Steak: Makes 1/4" deep ... steak once. For Sauce: Mix all ingredients in ... sauce over steak. Serve cold or at room temperature. 6 servings.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Put oil and rice in saucepan. Heat ... brown. Add water, sauce and spices. Bring to boil. ... and simmer for 20 minutes or until rice is tender.
Mix ingredients and marinate meat for 2 to 4 hours, turning meat occasionally to coat meat with marinade. Refrigerate while marinating. ...
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...
1. Put the meat in ... slice. 3. Make sauce. Mix all ingredients. 4. ... on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Soak cloud ears in warm ... 2 tablespoons vegetable oil and garlic to wok and stir fry ... serving platter and serve with white or brown rice.
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Remove any fat from steak. Pierce with fork and sprinkle with tenderizer. Place in marinade for 2 hours. Drain. Broil 3-4 inches from heat, ...
Pound breasts flat. Make marinade with rest of ingredients and pour over chicken. Chill 1 to 2 hours. Grill over hot coals. Baste with ...
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