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Results 71 - 80 of 189 for salt pork turkey
Place beef, pork, 1 onion, 1/2 carrot, ... and 1 teaspoon salt and chicken bouillon, bring to ... Serves 6. Serve with homemade bread or rolls.
Preparation time: 15 minutes. Cooking ... of cooked chicken, turkey, or pork which helps to modify the ... hours or overnight to blend flavors.
73. POSOLE
Place posole and 10 cups ... simmering, brown the pork or beef in a large skillet on medium heat. Turkey may be precooked and added ... 8 to 12 servings.
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
Saute onion in oil; remove ... meat in flour, salt and pepper. Brown in oil. ... and bake 15 minutes more. Serve with artichoke hearts or peas.
Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 ...
In a 5 quart pot, ... Mix well. Stuff turkey. MAY USE AS POT ... pie crust for 2 layers. Cook at 425 degrees for 30 minutes until crust is brown.
Fry sausage, remove. Fry 2 ... sausage and onions, salt, pepper, poultry seasoning and ... butter until brown. Stuff turkey just before roasting.
In skillet, saute onion and ... to crumb mixture, salt, pepper, poultry seasoning and ... very well. Stuff turkey, and place remaining stuffing ... time at 325 degrees.
Melt butter, add celery and onions and saute for 15 minutes, or until tender. In cold water soak a few slices of the bread at a time and ...
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