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Results 71 - 80 of 214 for salad rice vinegar
Mix the vinegar, oil and curry powder ... onion and cooked rice. Refrigerate for 24 hours. ... to mix. Chill at least one hour before serving.
72. RICE SALAD
Combine rice, ham, peas, pimentos, scallions ... Blend dressing ingredients and add to rice mixture. The following may be added for variation:
In a 2 1/2 quart covered container, combine cooked rice, pinto beans, black beans, ... combine: Cover and shake well to mix. Makes about 2/3 cup.
Cook rice. Blend oil with vinegar, mustard, salt and pepper. ... let cool. Add remaining ingredients and toss lightly. Chill overnight. Serves 8.
Mix salad ingredients in a large bowl. ... well. Pour the dressing over salad, toss well; cover. Marinate in the refrigerator overnight. Serves 8.
Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
Chill rice. Add all other ingredients except the peas. Chill several hours or overnight. Add peas and stir gently to avoid mashing. Serves 6-8.
Mix the vinegar, oil and curry powder ... onion and cooked rice. Refrigerate for 24 hours. ... Chill at least one hour before serving. Serves 5-6.
Cook wild rice in 2 cups water with ... water. Mix with vinegar, oil, salt and curry ... almonds. Serve on bed of greens or as is. Serves 6. (Cooper)
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
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