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Results 71 - 80 of 180 for salad ground beef
Cook and drain macaroni. In ... green pepper and beef in salad oil. Drain excess fat. Stir ... top. Bake 30 minutes at 400 degrees. Serves 6 to 8.
72. MARINATED BEEF
Combine salad oil, vinegar, 1/2 cup onion, ... Mix well. Add beef. Stir to coat. Refrigerate ... Baste with extra marinate sauce while grilling.
About 1 1/4 hours before ... heat, in hot salad oil, cook cabbage and salt ... high heat cook ground beef and onion until pan juices ... is tender, stirring occasionally.
Heat oven to 375 degrees. Brown ground beef and drain. In medium bowl ... Place one unformed salad shell in 8-inch (1 1/2-quart) ... Serve with sour cream.
This is a great way ... need: 1. Crumble beef into skillet. Add salt, herbs, ... Top with warm ground beef mixture. Spread with tomato ... with: Leafy green salad and fresh fruit.
Dissolve Jello in boiling water; chill until syrupy. Add salad dressing; mix well. Add celery, ... onion and corned beef. Pour into 13 x ... firm. Yields 12 servings.
Saute onion and bell pepper in oil. Add ground beef and cook enough to seal ... parsley and onion tops. Simmer. Add drained peas and cooked rice.
About 1 1/4 hours before ... heat, in hot salad oil, cook cabbage and salt ... high heat, cook ground beef and onion until pan juices ... 400 calories per serving.
Melt butter in large skillet ... until tender. Dredge beef cubes in flour and brown ... to cover. Cover tightly and simmer until meat is tender.
Mix together cornstarch, sugar and ... in soy and beef broth; set aside. Cut beef ... thickens, about 1 minute. Serve over rice or noodles. Serves 4.
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