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Results 71 - 80 of 128 for russian salad
Mix dressing, jam and onion soup mix together. Place in baking dish. Add chicken. Mix so chicken is covered in sauce. Bake in preheated ...
72. RUSSIAN SALAD
Melt Jello in boiling water and add marshmallows and cream cheese and melt them over low heat. Let this mixture cool then add other ...
Preheat oven to 350 degrees. ... not overlapping. Pour Russian dressing over chicken liberally. Sprinkle ... flakes and bake uncovered for one hour.
74. RUSSIAN CHICKEN
Brown chicken breasts in pan ... side up. Brush Russian salad dressing over the chicken and ... of wild rice and garnish with steamed broccoli.
75. RUSSIAN CHICKEN
In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup mix. ... You can serve with rice, using the sauce as a gravy.
Dissolve yeast in warm water ... Paskha are traditional Russian Easter foods. For easy serving, ... round and spreads it with Paskha. Delicious!
Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 ...
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into ...
Pre-heat oven to 350F. Place chicken pieces in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over ...
80. A RUSSIAN DINNER
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
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