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Results 71 - 80 of 537 for rum cream cake
71. BACARDI RUM CAKE
For cake, preheat oven to 325 ... 1/2 cup bacardi rum together, pour over nuts. Bake ... stirring constantly. Remove from heat, add rum or sherry.
72. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. ... pineapple juice and rum in a cup. Drizzle each ... candied fruits and nuts.
73. CARAMEL CAKE
Combine sour cream and milk, set aside. Cream ... floured 9 inch cake pans. Bake at 350 degrees ... lot of trouble, but it is so very delicious.
Whip cream until stiff. Fold in sugar and rum. Spread generously over top and sides of cake layer; refrigerate. Just prior to ... cake. Yield: 8 servings.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Beat on medium ... desired. (Reed McKenzie's Grandma)
Mix the first 9 ingredients ... minutes in a Bundt or angel cake pan. After cake is cool, sprinkle top with slivered almonds or powdered sugar.
Crack eggs into large bowl; ... rack. Place on cake plate while loosening with knife. Ice with cream cheese frosting. Decorate with pecan ... until light and fluffy.
78. TIPSY CAKE
Crumble one half cake in deep dish or bowl ... Whip or whipped cream and flavoring. Spread one half ... few hours in refrigerator before serving.
79. MAPLE CREAM CAKE
Cream butter and sugar until light ... Turn out on cake racks to cool. Fill with ... Cool; add vanilla or rum and nuts. Spread between layers.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... used, omit pudding mix.
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