Results 71 - 80 of 171 for rum banana

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Cream shortening; add sugar and beat until light. Add bananas, eggs, and vanilla. Beat ... enough to spread. Add flavoring and beat until creamy.

Melt butter in chafing dish. ... blend well. Add banana and saute. Sprinkle with cinnamon. Pour banana liqueur and rum over mixture and ignite, basting ... Serve over ice cream.

Mix crumbs, pecans, butter and ... inch pan. Toss banana slices in lemon juice. Arrange ... cheese, sugar and rum extract with electric mixer until ... 3 hours or overnight.

Melt butter in chafing dish. ... blend well. Add banana and saute. Sprinkle cinnamon. Pour banana liqueur and rum over and ignite, basting banana ... dies out. Serves 1.

Place all ingredients in blender. ... speed until foamy (about 25 seconds). Serve immediately. (May substitute 1 pint strawberries for bananas)



Melt butter in a chafing ... until bubbly. Add bananas. Heat 3 to 4 ... Combine liqueur and rum in a small long handled ... cream. Yield: 4 servings.

Split bananas and slice into small pieces. ... bananas in sauce and pour brandy and rum over mixture. Ignite. Serve over vanilla ice cream. Serves 6.

Apricot Sauce: In small saucepan, ... apricot sauce and rum. When hot, add lengthwise, sliced banana halves. Cook a few minutes ... a show. Serves 6.

Over low to medium heat, simmer brown sugar, rum, creme de banana, and bananas. (Cut bananas ... over flame. The liquor will quickly evaporate.

In a skillet on low ... all melts. Add bananas until it turns a little dark, then add rum. Turn pan and light ... flames go out, pour on ice cream.

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