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Results 71 - 80 of 174 for roux sauce
Cut chicken into strips. In ... flour until a roux is formed. Cook on low ... a thick cheese sauce. Top chicken and asparagus ... with rice. Serves 6-8.
72. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green ... make a dark roux with the butter and flour. ... as parsley, Worcestershire sauce, hot sauce, etc. Cook ... more. Serve over rice.
Wash the broccoli and trim ... 3 minutes until roux (sauce) thickens; cool. Saute onion ... to taste. Florets put aside can be used for garnish.
74. SHRIMP ETOUFFEE
Pee and devein shrimp; set ... and tomato paste. Roux: Oil and flour until ... Add roux to sauce and water and simmer for ... cooked rice to sauce.
Mince the onion and pepper ... add to the sauce. Make a roux with the remaining butter and ... Bake in a preheated 350 degree oven for 1/2 hour.
76. MOUSSAKA
Cook first 7 ingredients until ... Drain well. Make sauce: Make a roux with butter, milk and flour. ... 375 degrees for 40 minutes or until done.
Peel and dice in fork ... until you have roux. Add gradually to roux, ... to medium-high until sauce thickens. Fold into thickened sauce. ... degrees for 30-40 minutes.
78. CHICKEN GUMBO
A gumbo, whether made with ... begin with a roux (gravy) and it muse end ... (never paste or sauce) and seafood. One good ... Serve over steamed rice.
Combine shortening and flour. Cook ... glossy. This is roux. Once roux is made ... hours. Add meat. Simmer until done. Serve over cooked rice.
In a large saucepan, combine ... mix to make roux. In another saucepan, combine ... and cooking until sauce thickens. Serve over hot spaghetti ... your choice. Serves 6.
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