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Results 71 - 80 of 177 for rolls peach
Preheat oven to 325 degrees. ... to 6 minutes. Roll pie crust thin and cut ... dough with fingers and press into a ball. Roll between wax paper.
72. PEACH PIE
Combine tapioca, sugar, salt, peaches ... 1/2 inch thick. Roll out remaining pastry in a ... pie shell with peach mixture; dot with butter. Moisten ... degrees for 50-60 minutes.
Combine sugar, flour, cinnamon and ... Prepare pie crust. Roll out to a 12-inch round ... degrees for 15 minutes, then at 350 degrees for 35 minutes.
Preheat oven to 400 degrees. ... peel, and nutmeg. Roll half the pastry into an ... of hole. Bake 45-50 minutes. Serve with ice cream. Serves 6.
Prepare biscuit dough using recipe. ... 30 seconds and roll about 1/4 inch thick. Cobbler: ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.
76. PEACH PIE
Combine peaches, sugar, tapioca, and ... stand 15 minutes. Roll out half of the pastry ... bottom crust with peach mixture. Dot with butter. Cover ... minutes. Cool before serving.
Preheat oven to 400 degrees. ... or pastry cloth, roll out one-third of dough to ... Spoon half of peach mixture into pastry; dot with ... 8 to 10 servings.
Roll out each biscuit thin and ... biscuits again. Spread peach mixture over 1/2 of each ... oil to desired browness. Turn only once to brown.
79. PEACH COBBLER
Combine first 4 ingredients in ... Prepare pie dough. Roll out half of dough and put in oblong pan. Pour peach mixture into pie crust. Roll ... ice cream. Pig out!
This is great for breakfast. ... biscuit dough and roll it to fit the size ... at 400 degrees or even 450 degrees for about 20 minutes. Eat hot!
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