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Results 71 - 80 of 372 for roll tart
71. SAND TARTS
Mix above ingredients and roll thin. Decorate as you wish. Bake at 375 degrees until done.
Boil water and sugar. Set ... of biscuit dough. Roll out 1/4 inch thick. Pare ... Bake in 400 degree oven until brown. Approximately 12 rolls.
73. APPLE TARTS
Cook apples down. Add sugar and cinnamon. Roll out 1 can biscuits at ... and fold over and seal with fork. Fry until golden brown on both sides.
Preheat oven to 350 degrees. ... 1/2 inch jelly roll pan with waxed paper. Grease ... serving. May be assembled up to three (3) hours before serving.
Sift flour, baking powder, salt ... to mix well. Roll out in rectangle 1/4 inch ... minutes longer. Serve hot with cream or sauce, if desired.
Spray pizza pan with Pam. slice and arrange dough on pan. Bake according to directions. Let cool. Mix next 4 ingredients and spread over ...
77. SAND TARTS
Cream butter. Sift flour, 1/4 ... bake on ungreased sheet at 350 degrees for 10 to 12 minutes. Roll cookies in remaining sugar while still warm.
78. APPLE CRISP
Place apples in a deep baking dish. Sprinkle with lemon juice, sugar and cinnamon. Combine remaining ingredients and pour over apples. Bake ...
79. APPLE CRISP
Preheat oven to 350 degrees. Put oats in bowl; add flour, salt, sugar and cinnamon. Blend in butter. Arrange apples in baking dish. Spread ...
80. APPLE CRISP
Place apples in shallow baking dish. In medium bowl combine dry ingredients, cut in butter until mixture is crumbly, sprinkle over apples. ...
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