| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 451 for roasted bones
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
Place the bones in a 3-quart kettle and ... Simmer 20 minutes and add snow peas. Simmer 2 minutes longer. Add lemon strips and serve. Serves 4-6.
Rub roast with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Cut slits on top of roast. Spread mustard evenly over ... done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
77. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
78. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt. Cover and cook until meat is ...
Grill or broil chicken, about 15 minutes. Mix cubed avocado and dressing to desired consistency. Saute peanuts in butter. To serve, place ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables