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Results 71 - 80 of 167 for roast marinade wine
Trim fat from meat, cut ... once. Remove from marinade and place in roasting pan. Roast 450 degrees for 20 minutes. ... 1 hour, baste occasionally.
Pierce meat deeply with fork. ... large bowl. Combine wine, vinegar, onion, beef broth, ... Remove meat from marinade. Make deep incisions in ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
Marinate roast in mixture of next 6 ... Cook uncovered with marinade in a Dutch oven at ... parsley and cherry tomatoes. Freezes well. Serves 10-15.
Trim excess fat from roast. Combine pepper and cardamom; ... Remove roast from marinade; discard marinade. Wrap roast ... Yield: 16 to 18 servings.
Combine peppercorns, cloves, celery, parsley, ... and nutmeg with wine and vinegar in large stainless ... bowl to make marinade. Refrigerate roast in marinade for 3 days. ... 8 to 10 servings.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces ... glass casserole. Add roast; turn several times to ... Remove roast from marinade; pat dry. Brown all ... gravy. Yield 8 servings.
77. SOUR BRATTEN
Marinate at least 48 hours, ... as a pot roast. Keep rest of marinade in refrigerator to use later. ... thick. Can add 1/2 cup sour cream and salt.
Sprinkle both sides of meat ... pound in. Mix marinade well by combining all remaining ingredients. Place roast in glass pan and your ... medium rare. Slice thinly.
In large heavy duty zip-lock ... Remove pork from marinade, drain and save marinade. ... thick part of roast and cook for 45 to ... and add rice wine and chicken broth. Bring mixture ... sauce evenly over pork.
80. CUBAN ROAST PORK
Make slits all over roast and insert pieces of fresh ... in orange juice, wine and lemon juice, black pepper, ... pork in the marinade. Any remaining marinade can ... 10-15 minutes before serving.
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