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Results 71 - 80 of 251 for roast drippings
Forty-five minutes before roast beef is done, prepare the ... teaspoon hot fat drippings from roast into 8 muffin ... immediately. Yields 4 servings.
Preheat oven to 400 degrees ... with oil or drippings into oven to heat hot ... golden brown. Slice into portions. Serve immediately with roast.
In a 6 quart saucepan melt butter or drippings and saute chopped onion, bell ... with grated cheese, chopped onion, lime wedges and sour cream.
Sift flour and measure. Add ... the pudding.) Pour drippings in a shallow pan and ... minutes. Cut in squares and serve with roast beef. Serves 8.
76. SPICED POT ROAST
Pierce both sides of meat ... 35 minutes. Turn roast over, add mushrooms and potatoes. ... 2 cups of drippings to 1 quart container. Let ... to serve. Mix well.
Sprinkle roast with garlic powder, salt and ... are tender and noodles are done. Remove fat from meat, slice into small pieces and add to soup.
78. DEVILED CHUCK
Dredge meat in flour and brown in drippings. Add seasonings, liquid and ... bake at 325 degrees for 2 hours. Add more water and vinegar if needed.
Dredge meat in flour. Brown on all sides in hot drippings. Mix sugar, seasonings, water ... cooking and add to meat for last 1/2 hour of cooking.
80. BEEF POT ROAST
Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until ...
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