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Results 71 - 80 of 349 for roast chicken breast
A main course soup that's ... slowly stir in chicken stock; bring to a boil ... handful of chopped roasted peanuts on each portion. Serves 6 or more.
72. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... thickened. Add bell pepper, cook and stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
73. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... serving: 360 cal., 34 g Protein, 15 g Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
Cut chicken into 1 1/2 x 1 ... minutes. Stir orange juice mixture. Add to chicken and stir fry until slightly thickened. Serve immediately. Serves 4.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Deep-fry (or bake) chicken wings; drain and apply hot ... butter to 2 cups sauce. Medium: 1 cup butter to 3 cups sauce. Hot: sauce, straight up.
Cook pasta as package directs; drain. Dip chicken in milk; coat with crumbs. ... platter. Arrange chicken breast on top of fettuccine. Pour ... if desired. Serves 4.
Put 1-1/2 cups of rinsed ... an 1-1/2 inches chicken broth or water. Season chicken breasts with salt, pepper and paprika. ... 1 hour before serving.
Remove bones and skin from chicken; cut chicken into 1/4 ... microwave until hot, about 5 minutes longer. Garnish with almonds and green onions.
Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; set ... minutes or until thoroughly heated. Yield: 8 servings.
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