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Results 71 - 80 of 93 for roast butt
71. PORK BARBECUE
Place pork roast in crock pot. Sprinkle onion ... hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Cut pork roast in half and place in ... Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
Mix all ingredients together, except pork. Place the meat in an ovenproof casserole that is just large enough to hold it. Pour the sauce ...
Brown roast in hot oil in large ... platter, reserving drippings. Cook pan drippings over medium heat until slightly reduced. Serve gravy with roast.
Preparation: Cut the pork into ... the broiler pan. Roast the pork for 1 hour. ... Makes 6 servings or up to 10 when served with other dishes.
76. PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side ...
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Place roast in baking pan. Sprinkle with ... water and cornstarch. Add to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
Preheat oven to 400°F; reduce to 200°F for 4 hours or slow cook in crock-pot 8 hours. Place pork in pot with lid. Sprinkle pork ...
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ...
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