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ritz cracker eagle brand
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71 - 80
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ritz cracker eagle brand
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71.
MARY'S LEMONADE SALAD
Use 9 x 13-inch pan. ... Cool Whip together. Add pineapple. Crush
crackers
and line baking pan. Fill with mixture and top with crumbs lightly.
Ingredients: 5 (crackers .. lemonade .. milk .. whip ...)
72.
HI-HO DELIGHT
Mix
crackers
crumbs and sugar. Melt butter ... and cherries. Pour all ingredients in casserole. On top add
cracker
crumbs and cherries. Chill.
Ingredients: 9 (cherries .. crackers .. juice .. milk .. pieces ...)
73.
MANDARIN ORANGE SALAD
Crush
crackers
fine, add melted butter and ... milk. Stir in Cool Whip and oranges. Fold, do not beat. Pour over crumb mix. Top with crumbs. Chill.
Ingredients: 7 (milk .. sugar .. whip ...)
74.
MANDARIN ORANGE SALAD
Crush
crackers
fine and add melted butter ... Pour mixture over crumb crust. Top with reserved crumbs. Refrigerate or freeze until serving time.
Ingredients: 7 (crackers .. juice .. milk .. sugar .. whip ...)
75.
FROZEN LEMON DESSERT
Mix and line bottom of 9"x13" pan. Reserve 1/2 cup crumbs. Bake for 10 minutes at 350 degrees.
Ingredients: 6 (milk .. sugar .. whip ...)
76.
FROZEN ORANGE SALAD
Finely crush
crackers
. Add melted butter and ... Blend juice and
Eagle Brand
milk. Stir in Cool Whip ... with crumbs. Freeze until ready to serve.
Ingredients: 7 (juice .. milk .. sugar .. whip ...)
77.
FROZEN ORANGE TWIST
Crust ingredients - mix together and put into the bottom of a 9 x 13 inch pan. Don't bake. Filling ingredients - mix together and put on ...
Ingredients: 6 (juice .. milk .. sugar ...)
78.
TANGY LEMON PIE
Beat egg yolks with spoon. Pour in
Eagle Brand
milk and beat. Pour in lemon juice. Pour into
Ritz cracker
crust, top with your favorite meringue recipe.
Ingredients: 4 (crackers .. milk ...)
79.
MANDARIN ORANGE SALAD
Mix crushed
crackers
and melted butter and sugar. ... orange juice into
Eagle Brand
, then into Cool Whip. ... or refrigerate until serving time.
Ingredients: 7 (crackers .. milk .. sugar .. whip ...)
80.
MANDARIN ORANGE SALAD
Crush
crackers
finely and add melted butter ... beat. Pour mixture over crumb crust. Top with reserved crumbs. Refrigerate until serving time.
Ingredients: 7 (juice .. milk .. sugar .. whip ...)
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