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Results 71 - 80 of 559 for rice pea soup
71. PAELLA FOR FOUR
Place water, chicken and soup bouillon in 4 quart pressure ... the Sazon seasoning, rice, pigeon peas, paella mix and the ... it will become pasty).
Cook and drain rice. Mix cream of mushroom soup with 1/2 cup of milk ... becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
Cut chicken in bite size ... Set aside. Prepare rice to directions on package adding ... Pam, combine chicken, peas, cooked rice mixture, mayonnaise and soup. Bake in preheated 400 ... Add seasonings as desired.
Melt butter and remove from ... and the chicken rice soup. Cook until thick. Add peas, carrots, and turkey or ... degrees for about 30 minutes.
In bowl, stir together soup, milk, onion, soup mix, ... aside. Stir uncooked rice and thawed vegetables into remaining ... 1/2 hours. Serves 4-6.
Combine rice, water, soup mix and salt. Bring to ... cover and simmer for 15 minutes. Cook until rice and vegetables are tender. Serves 4 - 6.
77. GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Put rice in 1 1/2 quart casserole, ... Pour into casserole. Let stand 5 minutes. Top with pineapple. Bake at 400 degrees for 20 minutes. Serves 6.
Blend milk and water into soup in a greased 1 1/2 ... dry mustard, salt, rice and peas. Combine bread crumbs and ... Makes 5 cups or 5 servings.
80. TURKEY CASSEROLE
Mix first 9 ingredients. Spread in greased 9 x 13 glass dish. Sprinkle cereal and almonds on top. Bake at 350°F for 35 to 40 minutes.
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