Rice Mexican - Recipes - Page 8

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Results 71 - 80 of 463 for rice mexican

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71. MEXICAN RED RICE

Heat the oil in a ... and saute the rice until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.

72. MEXICAN RICE AND BEAN CASSEROLE

You may want to cut ... Add tomatoes, beans, rice, chili powder, cumin and ... at high for 1 to 2 minutes until cheese melts. Makes 6 servings.

73. MEXICAN RICE

Brown rice lightly in oil until golden ... tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.

74. COLD MEXICAN RICE SALAD

Blend together. Combine. Pour dressing over rice salad, toss well and serve.

75. MEXICAN CHICKEN & RICE

Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... and return to oven for 5 minutes until cheese melts. Serves 6.

76. MEXICAN RICE

Cook and stir pepper and ... boil. Stir in rice; cover. Remove from heat. ... with fork. This recipe may be halved or doubled. Makes 8 servings.

77. BAKED MEXICAN RICE

Saute onion and garlic in ... until soft. Add rice, salt, black pepper and ... minutes. Sprinkle with grated Parmesan cheese. Serve 4 generously.

78. MEXICAN RICE

Coat bottom of 2 quart ... until clear. Add rice, and stirring frequently, cook ... or heated at a later time as needed. Makes 4 to 6 servings.

79. MEXICAN RICE PILAF

Sauté onion in oil. Add garlic, cumin and rice. Cook 3 minutes on ... and heat uncovered in oven for 5 minutes or until cheese is melted.

80. MEXICAN CHICKEN AND RICE

In a large skillet, saut ... Stir in the rice; cover and remove from ... let stand for 2 minutes or until cheese is melted. Yield: 6 servings.

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