Results 71 - 80 of 1,030 for rice consomme

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Saute onions in butter. Add rice; simmer 5-10 minutes. Put ... cover. Add rice mixture to casserole dish and cover. Bake at 325 degrees for 1 hour.

Melt shortening in large skillet; ... sides. Stir in consomme, juice, soy sauce and ... boils. Boil and stir 1 minute. Serve over rice. Serves 6.

Place uncooked rice in bottom of casserole. Pour ... rice. Cover and bake in moderate oven, 350 to 375 degrees about an hour or until rice is done.

Melt butter in 2 qt. oven safe dish. Add rice and stir until rice is coated. Add consomme beef and soup. Cover and cook at 350°F for 45 minutes.

Melt butter and add onions ... in butter. Add rice and coat with butter. Add 1 can consomme and add mushrooms, Worcestershire sauce, ... Bake longer if needed.



Brown steak in oil. Add ... salt. Place raw rice in large casserole. Mix 3 ... top. Cover completely and tightly with foil and bake for 1 hour.

Saute rice, onion and mushrooms in butter. Add consomme. Bake at 350°F for 1 hour.

Brown chops well in skillet, ... combine with raw rice in 2-quart casserole. Top with ... in skillet, add consomme, water and marjoram; bring ... tender. Makes 4 servings.

Heat the butter in a ... stir in the rice and saut for 3 minutes ... the soup and consomm. Pour the mixture into ... add a little boiling water.

Melt butter in dish. Mix rice, onion soup, beef consomme, and mushrooms in dish and stir. Bake at 350 - 400°F until dry.

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