Rice Candy - Recipes - Page 8

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Results 71 - 80 of 228 for rice candy

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71. BUCKEYE CANDY

Mix butter, peanut butter, sugar and Rice Krispies well. Shape into 1 ... or wax paper until chocolate sets. Keeps well. Can be kept in freezer.

72. NO COOK CHRISTMAS CANDY

Melt bark in 200 degree oven. Place all other ingredients in a very large bowl and mix. Pour melted bark over mixture and mix well. Drop by ...

73. ALMOND BARK CANDY

Melt almond bark in 200 degree oven. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon on waxpaper.

74. ALMOND BARK CANDY

Melt almond bark and stir in remaining ingredients.

75. WHITE CHOCOLATE CANDY

Combine first 5 ingredients. Melt white chocolate. Pour over mixture and stir. When thoroughly coated, spread mixture out on wax paper in a ...

76. FRUIT LOOP CANDY (NO BAKE)

Melt chocolate in a warm oven and mix well with other ingredients. Drop on waxed paper by spoonfuls.

77. EASTER EGG CANDY

Mix in large bowl for egg centers. Take a teaspoonful, rounding it on the side of the bowl to make an egg shape. Place on waxed paper and ...

78. ALMOND BARK CANDY

Melt almond bark and peanut butter in double boiler. Add Rice Krispies and peanuts. Drop by spoonfuls on wax paper. Chill until set.

79. WHITE BARK CANDY

Melt chocolate; add peanut butter and other ingredients. Drop by spoonfuls on wax paper.

80. WHITE CHOCOLATE CANDY

Melt chocolate then stir in remaining ingredients. Spoon onto wax paper and let set for about 30 minutes.

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