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Results 71 - 80 of 238 for ribs wine garlic
Coat pork chops with flour ... mushrooms, peppers and garlic in drippings. Place in casserole. ... pepper, then pour wine over. Bake, covered for 1 ... with salad and bread.
Brown chops on both sides in hot, melted butter. Season and add remaining ingredients. Cover and cook gently about 15 minutes. Then add ...
Quarter potatoes and parboil until almost tender, about 6 minutes. Cut zucchini into chunks, peppers into squares and onions into thin ...
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with slotted spoon. Add garlic and mushrooms. Cook until mushrooms ... 2 cups water, wine, salt, thyme, and bay ... crumbs over the top.
75. WINTER SOUP
In a 6-quart saucepan in ... add beef and garlic and brown. Stir in broth, ... celery, carrots, beans, wine, basil and thyme. Simmer ... pepper. Makes 6 servings.
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. ... barbecue sauce and wine and maintain medium heat to ... or so of sauce.
Place ribs, meaty side up, in ... between 245-255°F throughout the cooking. Cook until tender (will take longer due to the lower temperatures).
Boil 8 cups water with ball onion and vinegar. Add pork ribs and boil for 40 minutes. Remove and discard water and onion.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
80. BEEF WELLINGTON
Trim fat from tenderloin. Place ... Add carrots, onions, garlic, celery, bay leaf, and ... heat until vegetables are soft. Cool. Puree in blender.
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