| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 101 for ribs liquid smoke
71. ART'S RIB SAUCE
Combine and mix ingredients in ... heat until vegetables are soft. Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
Season 4 or 5 pounds short ribs with salt and pepper to ... degree oven for one hour or until tender. Makes about 4 servings. Pam baking dish.
74. BARBECUE RIBS
Bake spareribs 1 1/2 hours ... 15 minutes. Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
In microwavable bowl, combine onion, ... in ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1-rib pieces. Arrange in ... with sauce. Serves 4.
76. BARBECUED RIBS
Brush ribs on both sides with liquid smoke. Let stand about 30 ... cover; bake about 45 minutes longer or until well done, basting frequently.
77. BARBEQUED RIBS
This recipe is for about five (5) pounds of lean ribs (either pork or beef). Put ... Uncover pan for last hour if you like the ribs well browned.
In microwavable bowl, combine onion, ... in ketchup, salt, liquid smoke and pepper sauce. Microwave barbecue ... times. Meanwhile, cut ribs into 1 rib pieces. Arrange ... with sauce. Serves 4.
79. DWAYNE'S RIBS
Wash ribs and pat dry. Brush with liquid smoke. Brown them fast, but ... 1/2 hours. Cover pan with foil. This recipe can be used for any meal.
80. BARBECUE RIBS
Simmer all ingredients (except ribs) for 30 minutes. Salt ... fat off and put sauce on ribs. Cover and bake again in slow oven an hour or two.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables