Results 71 - 80 of 197 for relish green

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Prepare vegetables (grind all with coarse food chopper blade) and combine in a large enamel pan. Add salt and water; let stand overnight. ...

Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...

Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about ...

Drain and cover tomatoes with cold water, Bring to a boil. Scald over low heat for 15 minutes. Drain and add remaining ingredients. Cook ...

Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of relish.



Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a ...

Chop vegetables coarsely. Add other ingredients and cook until vegetable colors have changed.

Grind first 5 ingredients and ... Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.

Split peppers and remove seeds. Chop coarsely. Pour boiling water over them and let stand for 5 minutes. Drain and pour more boiling water ...

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.

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