6 c. ground unpeeled med.-lg. cucumbers
3 c. ground onions (2 lg.)
2 c. chopped celery (1 stalk)
2 chopped green peppers
1 chopped sweet red pepper
1/4 c. salt
1 qt. cold water
1 qt. white vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
Green food coloring

Prepare vegetables (grind all with coarse food chopper blade) and combine in a large enamel pan. Add salt and water; let stand overnight. Drain well. Add remaining ingredients. Heat to boiling. Simmer 10 minutes. Seal in hot sterilized jars. Makes 12 pints. Good on hamburgers or in potato and macaroni salad.