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Results 71 - 80 of 1,830 for refrigerator
Using 3 1/2 cups whole milk, prepare pudding as directed on packages. Pour mixture into cooled pie crust and refrigerate for 1 hour. Beat ...
Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour. Beat until smooth. Mix in enough of the ...
Thoroughly cream butter and sugar. Add egg and lemon, beat well. Add flour, salt and baking powder. Mix well. Stir in chopped pecans. Shape ...
Cook potatoes in water, drain ... Dot with additional butter. Bake at 350°F until heated. Could be used immediately or stored in refrigerator.
75. PANTIMONTS
Mix dry ingredients. Add cooled ... and leave in refrigerator overnight. Slice, place on cookie sheet ... 350°F for 12 to 20 minutes. . Nelson
In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Heat milk, butter and water until warm (105° to 115°F). Add to dry ...
Put into crock or jar. Stir every day for 5 days. Store in refrigerator. .
Sprinkle gelatin over water to soften. In a 1-quart saucepan combine sugar, milk and lemon juice. Cook over low heat until the sugar is ...
Pour boiling water over shortening, ... and place in refrigerator for at least four hours. ... before baking. Bake in 425°F oven for 10 minutes.
Melt shortening and set aside ... hours. Remove from refrigerator and form into small balls, ... for 8 minutes at 350°F. Makes 3 dozen cookies.
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