Results 71 - 80 of 206 for red wine vinaigrette

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In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about ...

Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.

Mix all ingredients together to dress salad. Makes 6 to 8 servings.

Place drained orange slices into blender and mix well. Add vinegar, spices and sugar. Blend and pour in oil. Refrigerate/shake before ...

Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).



This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.

Combine all ingredients. Shake and chill.

Combine vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons of the walnuts and the oil in a blender until smooth. Grate cheese. ...

Mix and refrigerate for ready use.

Combine all ingredients and mix well.

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