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Results 71 - 80 of 1,620 for red potatoes
Potatoes should be cooked until just ... leaf lettuce and sprinkle each salad with bacon crumbs. Serves: 6. (Prep and Cooking Time: 30 minutes)
Cut potatoes into slices. Toss. Place in ... salt, pepper and cheese. Cover with foil and bake in 350°F oven until tender, about 40 minutes.
Combine butter, soup mix and ... into casserole, scrub potatoes and cut into 1/4 inch ... butter mixture. Cover and bake 45 minutes at 350 degrees.
74. RED POTATO SALAD
1. Boil potatoes until soft but not mushy. ... reserve half of the dressing to add just before serving. Otherwise, it will be absorbed. Serves 8.
Place potatoes and garlic in a large ... the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.
Scrub potatoes well and leave skins on. ... this manner until potatoes are cooked through. Top as desired with more garlic butter and sour cream.
Spray Pam on a 9 ... with seasonings. Place potatoes on bottom of pan and ... Baste chicken with juices in pan periodically. Yield: 4 servings.
Cut a strip of peeling all around each potato. (Some peeling will remain.) Boil potatoes until tender. Remove from water ... Ranch dressing. Serve warm.
cut potatoes in half. Leave skins on. ... sprinkle of dill and white pepper. Cover with foil. Bake at 350 degrees for 25 to 30 minutes. Serves 8.
Cook potatoes and cut in half. Add Ranch dressing, Parmesan cheese and onions. Mix thoroughly. Serve hot or refrigerate and serve cold.
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